恩施玉露
Grown in the Enshi region of Hubei province, China, this tea undergoes a unique production process that sets it apart from other green teas. The tea leaves are carefully handpicked, and the young buds are expertly steamed and pan-fried to preserve their vibrant green color and delicate flavor. The result is a light and refreshing brew with a subtly sweet, vegetal taste and a pleasant lingering aftertaste.
Green Tea, En Shi Yu Lu
$13.99Price
- Type: Green Tea
- Harvest Time: April 2024
- Origin: Enshi, Hubei Province, China
- Flavor: Nutty, mellow
- Resealable kraft paper pouch with foil liner
- Shelf Life: 18 Months
- Store in an airtight container in a cool, dry place. Avoid exposure to light.
Gongfu Tea
- Glass teaware or porcelain gaiwan is preferred
- 3 - 5 grams
- 185℉ / 85℃
- 15s/20s/35s/60s
Cold Brew
- Glass water bottle is preferred
- 8 grams
- Cold water
- 3 - 4 hours for each steep